Dining at the Squadron
Within the Club, our Members and their guests can enjoy superb meals whilst admiring glorious views of Sydney Harbour.
The Dining Room is our À La Carte restaurant and provides the ultimate fine dining experience, while the Careening Cove Anchorage offers a more relaxed dining experience.
Members can also reserve smaller dining rooms, such as the Cellar, for private events.
The Dining Room is our À La Carte restaurant and provides the ultimate fine dining experience, while the Careening Cove Anchorage offers a more relaxed dining experience.
Members can also reserve smaller dining rooms, such as the Cellar, for private events.
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The Careening Cove Anchorage - OPEN 7 DAYS
Unwind and indulge in a relaxed dining experience at the Careening Cove Anchorage. The alfresco bar and restaurant has a contemporary menu and its friendly atmosphere makes the perfect setting to enjoy delicious food with family and friends. Open for breakfast and lunch every day, the CCA also makes a great meeting point for sailors before and after racing.
Careening Cove Anchorage Operational Hours
Tuesday - Thursday (Breakfast & Lunch)
Friday - Monday (Breakfast, Lunch & Dinner)
Please note:
Public Holiday Hours: Breakfast (7:30 am - 11:30am) and Lunch (12:00 pm - 3:30pm)
Menus
Breakfast Menu
Weekly Menu
NEW Weekly Menu (from 31 August)
Pizza Menu
Weekly Specials are also available
Careening Cove Anchorage Operational Hours
Tuesday - Thursday (Breakfast & Lunch)
Friday - Monday (Breakfast, Lunch & Dinner)
Please note:
Public Holiday Hours: Breakfast (7:30 am - 11:30am) and Lunch (12:00 pm - 3:30pm)
Menus
Breakfast Menu
Weekly Menu
NEW Weekly Menu (from 31 August)
Pizza Menu
Weekly Specials are also available
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Reservations
Walk-ins are welcome, however, advanced reservations are strongly recommended. Members can log in to use the booking system above or contact RSYS Reception (Ph: +61 2 9955 7171, E: [email protected])
Reservations are limited to a maximum of 20 guests and parties larger than 10 guests will be seated across multiple tables. We invite large parties to make an enquiry with RSYS Functions about alternate spaces (E: [email protected])
Walk-ins are welcome, however, advanced reservations are strongly recommended. Members can log in to use the booking system above or contact RSYS Reception (Ph: +61 2 9955 7171, E: [email protected])
Reservations are limited to a maximum of 20 guests and parties larger than 10 guests will be seated across multiple tables. We invite large parties to make an enquiry with RSYS Functions about alternate spaces (E: [email protected])
The Dining Room
Indulge in an extraordinary culinary journey at the Royal Sydney Yacht Squadron's fine dining experience. Members can enjoy fine dining in the refined surrounds of the Neutral Bay Verandah, the Carabella Room and the Sirius Cove Room. Our talented Chef and his skilful team serve modern Australian cuisine with innovative flair.
From artisanal cheeses sourced from around the world to meticulously crafted desserts, our menu promises a decadent culinary experience that will leave you craving for more. Each dish is expertly paired with a matched wine to enhance your enjoyment.
The Dining Room Hours
Lunch: Friday only from 12:00pm
Dinner: Tuesday to Friday from 6:00 pm
Advance reservations are essential. Members can log in to use the booking system above or contact RSYS Reception (Ph: +61 2 9955 7171, E: [email protected])
From artisanal cheeses sourced from around the world to meticulously crafted desserts, our menu promises a decadent culinary experience that will leave you craving for more. Each dish is expertly paired with a matched wine to enhance your enjoyment.
The Dining Room Hours
Lunch: Friday only from 12:00pm
Dinner: Tuesday to Friday from 6:00 pm
Advance reservations are essential. Members can log in to use the booking system above or contact RSYS Reception (Ph: +61 2 9955 7171, E: [email protected])
![](/documents/20124/73985/Carabella-table.jpg/4edd7bbc-9b80-03a8-149d-c3435cc36a88?t=1682696131939)
Menus
Discover your favourites while perusing our thoughtfully curated menus below.
À La Carte - Starters, Entree and Mains
À La Carte - Desserts
Private Dining
Discover your favourites while perusing our thoughtfully curated menus below.
À La Carte - Starters, Entree and Mains
À La Carte - Desserts
Private Dining
The Fort Denison Cellar
Members can enjoy a private dining experience in the Fort Denison Cellar with up to ten guests. This unique space is perfect for an intimate dinner or celebration and is paired with our seasonal eight-course degustation menu with matched wines.
To enquire about Cellar Dining, please contact RSYS Functions (Ph: +61 2 9017 0156, E: [email protected])
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The Rooftop Bar
Enjoy the best view in the Club with our pop-up bar every Friday night during the summer season. Members and their guests can enjoy cold drinks, cocktails and order from the CCA Twilight menu.
Reservations are not available for this space.
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