NZ Long Lunch
Land of the Long (White) Lunch
For our next Sunday Long Lunch, Chef Ian McInnes will prepare a feast of culinary highlights from New Zealand accompanied by fine regional wines.
Mussel Fritters, Brown Vinegar Aioli
Confit Ora King NZ Salmon, Pickled Scallop Salsa, Watercress Essence
Roast Venison Loin, Braised Venison, Manuka Honey Roast Kumera, Grilled Leeks, Pinot Jus
Gourmet Dessert Platter
Date: Sunday 3 February
Time: 12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
NB This event is open only to RSYS Members and their guests.