Galley Gourmet Challenge
Galley Gourmet Challenge - Winning Recipes
Each year the RSYS Annual Cruise sets off for a week long excursion which combines amicable racing and even more amicable socialising. A highlight of the social programme is the Galley Gourmet Challenge in which crews create and present their finest onboard cuisine for the approval of our judges.
Categories include: Canapés (usually served on the beach and enjoyed by all cruise participants); Entrée; Main Course; Dessert and Junior Chef.
The variety and quality of the dishes presented is always astounding, and just goes to show what can be achieved in a tight galley with a two burner stove and a tiny ice box. The Cruising Division feels that the recipes served over the years is a wonderful treasure trove that should be shared with all RSYS cruising enthusiasts - after all, the last thing a skipper wants to deal with is a hungry, mutinous crew!
We are therefore pleased to present: The GGC Winning Recipes, lovingly compiled by Trish Stanley of Willyama.
RSYS Galley Gourmet Challenge Winning Recipies
Click on the dish to view the recipe.
Canapés/Finger Food from the beach at Refuge Bay
| Bloody Mary Oyster Shots | 2017 Runner-up : Erica |
| Crab in Witlof with Salmon Pearls, Pomegranate | 2017 Winner: Hell Razer |
| Haloumi wrapped in Proscuitto | 2016 Runner-up : Crackerjack |
| Smoked Salmon Roulades | 2015 Runner-up : Hell Razer |
| Smoked Trout Mousse on Homemade Blinis | 2016 Winner : Tula |
| Thai Fish | 2015 Winner : Crackerjack |
Entrée
| Scallops on Half Shell In Prosecco & Cream | 2017 Runner-up : Kirribilli |
| Tagliatelle With Crabmeat & King Prawn | 2017 Winner: Tonic |
| Avocados with Ginger Sauce | 2012 Winner : Willyama |
| Balmain Bug with Pea Puree & Chilli | 2016 Winner : Tonic |
| Banana Prawns | 2013 Runner-up : Magnificat |
| Ceviche | 2016 Runner-up : Mystere |
| Mushroom Bay Mushrooms | 2011 Runner-up : Crackerjack |
| Pittwater Mussels | 2013 Winner : Zephyr |
| Quail in Proscuitto | 2011 Winner : Limelight |
| Sushi Rolls with Salmon Skin | 2015 Winner: Tula |
| Vodka Cured Salmon | 2014 Winner : Sorcerer |
| Roasted Vege and Goat’s Cheese Filo Parcel | 2015 Runner-up: Crackerjack |
| Steamed Prawns | 2012 Runner-up : Crackerjack |
| Flambé Sausages | 2014 Runner-up : Mystere |
Main
| Blue Eye Cod with Spiced Coconut Cream | 2017 Winner : Kirribilli |
| Fillet of Beef with Horseradish Cream | 2017 Runner-up : Erica |
| Baked Fresh Tuna | 2012 Winner : Limelight |
| Cruise Pasta with Porcini Sauce | 2013 Runner-up : Crackerjack |
| Garlic Beef Filet with Avocado Sauce | 2015 Runner-up : Willyama |
| Herb Crusted Flathead Fillets | 2014 Winner : Sorcerer |
| Marinated Butterflied Lamb Leg | 2011 Runner-up : Crackerjack |
| Paella | 2016 Winner : Wine Dark Sea |
| Spicy Crusted Salmon | 2013 Winner : Zephyr |
| Stuffed Aubergine | 2011 Winner : Ticket of Leave |
| Tuna Steak with Herbs/Spices | 2012 Runner-up : Hot Chilli |
| Veal Saltimbocca alla Ribalta | 2015 Winner : Limelight |
| Marinated Spatchcock | 2016 Runner-up :Hot Chilli |
| Massaman Lamb Shanks | 2014 Runner-up : Indefensible |
Dessert
| Tulle Horns with Persian Sour Cherries Coulis | 2017 Winner : Kirribilli |
| Tiramisu | 2017 Runner-up : Wine Dark Sea |
| Bananas in Pyjamas | 2012 Winner : Crackerjack |
| Berries on the Bay | 2014 Winner : Crackerjack |
| Chocolate Cherry and Hazelnut Cake | 2014 Runner-up : Sorcerer |
| Coffee Dates with vanilla bean yoghurt | 2016 Runner-up : Hot Chilli |
| Deconstructed Banoffee Pie | 2016 Winner : Crackerjack |
| Dragon Rice | 2011 Winner : Hot Chili |
| E-fig-ma | 2013 Winner : Crackerjack |
| Honey & Cinnamon Baked Pear with OP Rum | 2015 Winner : Mystere |
| Luscious Layers | 2011 Runner-up : Crackerjack |
| Tortas de Aceite Citron | 2013 Runner-up : Zephyr |
| Ginger & Lime Tapioca with Chilli Mango | 2015 Runner-up : Tula |
| Cherry Pie | 2012 Runner-up : Senta |
Junior Chef
| Leilas Beef & Mushroom Stew | 2017 Winner : Huligan |
| Tick Tock Tea Cups | 2016 Winner : Huligan |
| Almond Macaroons | 2015 Winner : Crackerjack |
