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Join us for the conclusion of the RSYS Spring Series!


As the Spring Series races draw to an exhilarating close, we are delighted to invite you to join us at the Squadron to witness the final showdown in each division. The finish line will be right here in Kirribilli, providing a perfect vantage point to experience the thrilling action up close...

Division 1
After eight captivating races, the contenders for the Division 1 Championship have been narrowed down to two formidable competitors. Leading the pack is MacDiarmid on Hell Razer with an impressive 18 points. Not far behind, Peter Campbell on Cuckoo’s Nest trails by just 6 points. The competition is fierce and the final race promises an exciting culmination to this intense rivalry.

Division 2

In Division 2, the race for the top honour is equally intense with three boats vying for the championship. Bertrand Philippe from the CYCA on Hector leads with an impressive 15 points. Julie Clarke on Acturus 3 is close behind at 18 points, just 3 points shy of the leader. Solange remains in contention with 22 points. As these skilled sailors battle it out, the conclusion of the series is sure to be memorable.

Division 3

The competition in Division 3 has been just as fierce. Jim Dunstan on Zeus II leads with 18 points, showcasing his consistent performance. Philip Crane on Mingara III trails by a mere 1.5 points, keeping the tension high. Charles Moore has demonstrated remarkable recent form, winning the last two races and positioning himself just 3 points behind Jim. The final stretch is filled with anticipation and the outcome is unpredictable...

We encourage all Members to come down to the Club and cheer on the competitors as they navigate the final race. Your presence and support will undoubtedly add to the vibrant atmosphere and we look forward to seeing you there!

Bookings are strongly encouraged for those wishing to stay on for dinner in the CCA. As always, our weekly specials will feature a delightful selection, including a flavourful curry, a refreshing salad, and the finest market fish. Book here.