== FULLY BOOKED, WAITLIST ONLY ==
Banish the winter chill with this famous dish from Marseille: steaming bowls of fish and seafood stew, seasoned with Provencal herbs and served with tangy rouille and crusty baguettes to mop up the delicious broth. Accompanied by regional wines and a selection of French cheese.
It's a popular annual event on the calendar and sure to attract a capacity crowd!
Please note that due to current regulations, bookings are limited to maximum 10 guests and places are limited.
Date: Friday 10 July
Venue: Carabella Room