Spanish Long Lunch

Starting on 09 February 2020 12:00:00
 
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== FULLY BOOKED, WAITLIST ONLY ==
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Spanish Long Lunch

¡Olé olé! Enjoy the taste of Sunny Spain at this banquet lunch event.

Chef Ian McInnes will prepare a feast of typical Spanish dishes and Jamie Dickinson will tell you about the regional fine wines. 

PLEASE NOTE the event is limited to just 50 places as guests are seated at one long table. 

Menu

Canapé
Bacalao Fritter, Aioli

Entrée 
Jamon, Chorizo, Olives, Almonds, Manchego, Chickpea Dip, Tortilla, Bread, Evoo

Main 
Roasted Pork Belly, Chorizo, Morcilla & Frijoles Ragu, Saffron Aioli

Gourmet Desserts 

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Event details
Date:   Sunday 9 February
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
 
 
 
 
Please RSVP via the "JOIN" button above.
 
NB This event is open only to RSYS Members and their guests.