Oktoberfest Long Lunch

Starting on 13 October 2019 12:00:00
Oktoberfest Long Lunch

Chef Ian McInnes will prepare a feast of typical German dishes accompanied by fine wines and beer. 

Pickled Cod, Rye Crouton, Pickled Eschallot, Quail Egg

Hoegaarden Beer
Dr Loosen Riesling Sekt (sparkling) (GER)

Hot Smoked Trout, Horseradish Sour Cream, Kipfler Potato & Dill Salad, Roe

2016 Vollenweider Felsenfest Riesling (GER)
2018 Villa Wolf Pinot Gris (GER)

Caraway Seed Roasted Pork Loin, Dumplings, Braised Red Cabbage & Apple, Bacon, Mustard Jus

2016 Koehler-Ruprecht Pinot Noir (GER)
2017 Pittnauer Pitti Blaufrankisch Zweigelt Blend (AUT)

Assorted Strudels, Whipped Cream, Vanilla Sauce

2016 Weingut Vollenweider Wolfer Goldrube Spatlese Riesling (GER)


PLEASE NOTE only 50 places as guests are seated at one long table. 
Event details
Date:   Sunday 13 October
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
Please RSVP via the "JOIN" button above.
NB This event is open only to RSYS Members and their guests.