Oktoberfest Long Lunch
Chef Ian McInnes will prepare a feast of typical German dishes accompanied by fine wines and beer.
Pickled Cod, Rye Crouton, Pickled Eschallot, Quail Egg
Dr Loosen Riesling Sekt (sparkling) (GER)
Hot Smoked Trout, Horseradish Sour Cream, Kipfler Potato & Dill Salad, Roe
2016 Vollenweider Felsenfest Riesling (GER)
2018 Villa Wolf Pinot Gris (GER)
Caraway Seed Roasted Pork Loin, Dumplings, Braised Red Cabbage & Apple, Bacon, Mustard Jus
2016 Koehler-Ruprecht Pinot Noir (GER)
2017 Pittnauer Pitti Blaufrankisch Zweigelt Blend (AUT)
Assorted Strudels, Whipped Cream, Vanilla Sauce
2016 Weingut Vollenweider Wolfer Goldrube Spatlese Riesling (GER)
Date: Sunday 13 October
Time: 12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
NB This event is open only to RSYS Members and their guests.