Pacific NW USA Long Lunch
== FULLY BOOKED, WAIT LIST ONLY ==
Chef Ian McInnes will prepare a feast of regional produce accompanied by fine wines.
Crispy Clam Fritter, Clam Chowder
Blueberry Cured Chinook Salmon, Smoked Octopus, Pickled Blackberries, Apple Cider Vinaigrette
Roast Venison Loin, Chargrilled Forest Mushrooms, Idaho Potato Puree, Stinging Nettle Oil, Jus
Gourmet Dessert Platter
Westward American Single Malt Whiskey OREGON
Cocktail with Citrus, Honey and Rosemary
2013 Sineann Wy’East Vineyard Pinot Gris, Columbia Gorge OREGON
2015 Charles Smith Eve Chardonnay, Columbia Valley WASHINGTON STATE
2015 Charles Smith Boom Boom Syrah, Yakima Valley, WASHINGTON STATE
2012 Sineann Cabernet Sauvignon, Columbia Valley OREGON
2016 Charles Smith Kung Fu Girl Off-Dry Riesling, Ancient Lakes WASHINGTON STATE
Date: Sunday 4 August
Time: 12 for 12.30pm
Venue: Carabella Room
Cost: $95 for three courses and wines.
NB This event is open only to RSYS Members and their guests.