Yarra Valley Long Lunch

Starting on 02 June 2019 12:00:00
 
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Yarra Valley Long Lunch

Chef Ian McInnes will prepare a feast of regional produce accompanied by fine wines from this thriving cool climate wine growing area. 

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Canapé - Yarra Valley Savourine Goats Cheese, Caramelised Grapes

Entrée - Confit King Trout, Brook Trout Roe, Crushed Taggiasca Olives, Shallot Essence, Confit Tomato

Main - Yarra Valley Pinnacle Roast Beef Tenderloin, Persian Fetta Mash, Asparagus, Pinot Jus, Truffle Salsa

Gourmet Dessert Platter

 

PLEASE NOTE only 50 places as guests are seated at one long table. 
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Event details
Date:   Sunday 2  June
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
 
 
 
 
Please RSVP via the "JOIN" button above.
 
NB This event is open only to RSYS Members and their guests.