Cooking Class 5

Starting on 01 July 2019 10:30:00



Cooking Class 5 - French Classics 2


Hone your skills at one (or all) of our practical cookery sessions in the CCA with RSYS chefs.
Do make a lunch reservation and continue the conversation with other cooking enthusiasts!


1.  Malaysian / Singaporean       27 May
2.  Dessert Ideas                          3 June
3.  Thai Cooking at Home          17 June
4.  Slow Cooking                        24 June
5.  French Classics 2                   1 July

5.  French Classics 2
Learn the secrets behind dishes such as: Coq Au Vin, Bouillabaisse, Cassoulet, Pear Clafoutis and CafĂ© De Paris Butter.
Event details
Date: Monday 1 July
Time: 10.30am - 12pm 
Cost: $30 per class, includes a glass of bubbly. 
There will be a maximum of 20 participants per session. 
Please RSVP via the "JOIN" button above.
NB This event is open only to RSYS Members and their guests.