Cooking Class 1

Starting on 27 May 2019 10:30:00
 

== FULLY BOOKED, WAITLIST ONLY ==

 

Cooking Class 1 - Malaysian / Singaporean

    

Hone your skills at one (or all) of our practical cookery sessions in the CCA with RSYS chefs.
Do make a lunch reservation and continue the conversation with other cooking enthusiasts!

Sessions:

1.  Malaysian / Singaporean       27 May
2.  Dessert Ideas                          3 June
3.  Thai Cooking at Home          17 June
4.  Slow Cooking                        24 June
5.  French Classics 2                   1 July

 
1.  Malaysian / Singaporean
Learn the secrets behind dishes such as: Kari Ayam, Murtabak. Hainanese Chicken Rice, Penang Laksa and Sambal Prawns.
 
Event details
Date: Monday 27 May
Time: 10.30am - 12pm 
Cost: $30 per class, includes a glass of bubbly. 
There will be a maximum of 20 participants per session. 
 
Please RSVP via the "JOIN" button above.
 
NB This event is open only to RSYS Members and their guests.