Wine Appreciation Group: October

Starting on 17 October 2018 18:00:00

Enjoy Spring through Rosé tinted glasses

Our Cellarmaster Kim Smith will serve you a tempting array of Sparkling, dry and off-dry rosé, originating in France, Australia, Italy and others. 

Clover Hill Sparkling Rose, Tas
De Chancerny Cremant de Loire Sparkling Rose, Loire Valley
Chateau Riotor, Provence
La Vieille Ferme, Rhone Valley
Berne Romance, Provence
Massena Dadds Block, Barossa Valley
Turkey Flat, Barossa Valley
Domaine Simha Sanskrit, Tas
Collefrisio di Chieti, ITL
Delas Saint-Esprit, Rhone Valley

Join us for a relaxed evening sampling new wines and then come through to the Carabella Room for a two course set menu. Members are welcome to invite guests.

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Menu

Entrée: Goats Cheese & Roast Eschallot Tart, Olive Tapenade, Basil

Main: Roast Corn Fed Chicken, Thyme & Mushroom Ragout, Roast Kumera, Spinach

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Event details
Date: Wednesday 17 October
Time: 6-8pm
Venue: CCA
Cost: Members: $10 tasting, $52 tasting & dinner;
Guests: $15 tasting, $57 tasting & dinner.
 
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PLEASE CLICK ON THE "JOIN" BUTTON ABOVE 
 
NB This event is open only to RSYS Members and their guests.