Barossa Long Lunch
The finest produce and wines from Barossa, as presented by Chef Ian McInnes.
Woodside Barossa Goat's Curd, Honey Roasted Beetroot, Rye Crumb
Confit Barossa Chicken & Ham Hock Terrine, Pickled Grapes, Grain mustard, Seasonal Leaves, Verjuice Dressing, Rye Bread
Chargrilled Beef Fillet, Emmental Crust, Braised Red Cabbage, German Potatoes Speck, Mustard Jus
Gourmet Dessert Platter
Date: Sunday 1 July
Time: 12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
NB This event is open only to RSYS Members and their guests.