Barossa Long Lunch

Starting on 01 July 2018 12:00:00
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== FULLY BOOKED, WAITLIST ONLY ==
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Sunday Long Lunch

The finest produce and wines from Barossa, as presented by Chef Ian McInnes.
 

 

Canapé
Woodside Barossa Goat's Curd, Honey Roasted Beetroot, Rye Crumb

Entrée
Confit Barossa Chicken & Ham Hock Terrine, Pickled Grapes, Grain mustard, Seasonal Leaves, Verjuice Dressing, Rye Bread

Main
Chargrilled Beef Fillet, Emmental Crust, Braised Red Cabbage, German Potatoes Speck, Mustard Jus

Dessert 
Gourmet Dessert Platter

Wine selection
TBA

 
PLEASE NOTE only 50 places as guests are seated at one long table. 
 
Event details
Date:   Sunday 1 July
Time:  12 for 12.30pm
Venue: Carabella Room
Cost: $89 for three courses and wines.
 
 
 
 
 
Please RSVP via the "JOIN" button above.
 
NB This event is open only to RSYS Members and their guests.