Raid the Cellar Dinner August
Comte Beignet, Chervil Aioli
Dill Cured Tasmanian Salmon Tartare, Crème Fraiche Dressing, Pickled Cherry Tomatoes
Slow Cooked Lamb Rump, Braised Du Puy Lentils, Roasted Fennel, Sauce Vert, Jus
Goats Cheese, Honey Pecans, Apple Jam, Brioche Crisp
Chocolate Cremeaux, Brandy Sauce, Chocolate Torte, Chantilly Cream
Venue: Carabella Room
Cost: $69 for dégustation menu, wines at take away prices.
NB This event is open only to RSYS Members and their guests.