Paspaley 'Month of the Pearl' Lunch
Discover why Australian South Sea pearls are the rarest and most valuable pearls in the world and how they are cultivated. Explore the innovative craftsmanship and contemporary design behind their Signature Collections.
Canape on arrival: Smoked Salmon, pumpernickel, crème fraiche, salmon roe, chives
Main: Roasted Corn Fed Chicken Breast, Black Lentils, Asparagus, Salsa Verde
Shared Dessert Platter: Opera Slice, Mini Fruit Tarts
PLEASE CLICK ON THE "JOIN" BUTTON ABOVE
NB This event is open only to RSYS Members and their guests.