Raid the Cellar Dinner June

Starting on 23 June 2017 18:30:00
Raid the Cellar!
Chef will prepare a themed dégustation menu and you may take your pick from a selection of magnificent hand-picked wines - at take away prices or less!

Goats Cheese Bunuelos, Salsa Verde

Seared Hiramasa Kingfish, Ligurian Olive Salsa, Smoked Paprika Oil, Saffron Aioli

Shiraz Braised Beef Cheek, Portobello Mushroom, Gorgonzola White Polenta, Rapini Leaves

Cheese Course
Aged Manchego, Pear & Quince Jam, Candied Walnuts, Schiacciata Bread

Dulce de Leche & Chocolate Cream Tart, Double Cream, Orange Gel

Event details
Date: Friday 23 June
Time: 6.30pm for 7pm
Venue: Carabella Room
Dress: Lounge Suits
Cost: $69 for dégustation menu, wines at take away prices.
Please RSVP via the "JOIN" button above.
NB This event is open only to RSYS Members and their guests.