Raid the Cellar Dinner June
Goats Cheese Bunuelos, Salsa Verde
Seared Hiramasa Kingfish, Ligurian Olive Salsa, Smoked Paprika Oil, Saffron Aioli
Shiraz Braised Beef Cheek, Portobello Mushroom, Gorgonzola White Polenta, Rapini Leaves
Aged Manchego, Pear & Quince Jam, Candied Walnuts, Schiacciata Bread
Dulce de Leche & Chocolate Cream Tart, Double Cream, Orange Gel
Venue: Carabella Room
Dress: Lounge Suits
Cost: $69 for dégustation menu, wines at take away prices.
NB This event is open only to RSYS Members and their guests.